China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
How to Choose a Soy Sauce
Let’s start out with the basics. There are two main types of soy sauce (酱油 jiàngyóu). Master their differences and you’ll be whipping up tasty stir-fries and salads guaranteed to impress.
Wonton is a traditional regional pasta of the Han nationality in China. Originating from northern China, wontons are similar to dumpling and are usually served in soup.
Yangzhou fried rice 扬州炒饭
Yangzhou fried rice is also called Yangzhou fried rice with egg. It is a popular Yangzhou specialty with a long history.
It can be said that, "Tourists who don't taste mapo tofu have not really visited Sichuan."
Sweet Green Rice Ball甜绿饭团
During the Tomb Sweeping Day in China, people have the tradition of eating sweet green rice ball in some regions.It is a cold food made of glutinous rice powder and green mugworts and stuffed wit
Flour food has been popular with the Chinese people since ancient times. Flour of various materials is used to make all types of delicacies using an awful lot of cooking ways, such as steaming, b
Goubuli(go believe) Stuffed Bun狗不理包子
Stuffed buns are traditional instant food favored by most Chinese people. In northen China,people call stuffed buns as "bāozi" while in southern regions, they are named "mántou". Among buns of
Chinese food:Spare ribs with garlic
Spare ribs with garlic belonging to Sichuan cuisine recipes, main raw material is pork ribs; process is fried, making simple.
Chinese food:Boiled Fish with Pickled Cabbage and Chili
Chinese sauerkraut fish belonging to the Sichuan dishes, main raw materials are grass carp and pickled cabbage; process boiled, delicate fish, sauerkraut and delicious, fish soup is delicious, an
Chinese food:Dry-fried yellow eel
Cuisine: Sichuan cuisine Flavor: Pepper flavour Practice: Dry fry Diet: Buqi
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